- Two 4-6 oz salmon fillets
- Coconut oil if greasing pan
- 2 Tbsp. Ghee
- Salt and Pepper to taste
- 1 Lemon or lime optional
NOTE: Option to serve with leftover Pesto
1. Preheat oven to 425° F.
2. Place Salmon in a baking dish lined with parchment paper for easy clean-up or lightly grease dish bottom with coconut oil.
3. Brush Salmon with melted ghee. Season with salt and pepper.
4. Bake for 8 minutes or until fish is cooked through.
5. Squeeze lemon or lime wedge over top of salmon.