Balsamic Vinaigrette

Balsamic Vinaigrette

Prep Time: 5 MINUTES

Yield: 3⁄4 CUP

Ingredients 

  • 1⁄4 Cup Balsamic vinegar 
  • 1⁄2 Cup extra-virgin olive oil
  • 1 tsp. salt
  • 1 tsp. dijon mustard
  • 1 tbsp. shallot, finely diced 

Directions 

1. Whisk ingredients in bowl until creamy.
2. Store in a mason jar and refrigerate up to 1 week.

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