Carrot Ginger Soup

Carrot Ginger Soup

Servings: 4

Prep Time: 15 Minutes 

Cook Time: 45 Minutes

Ingredients

  • 3–6 Tbsp. butter or ghee
  • 1 Large yellow onion chopped
  • 1/8 Cup fresh ginger peeled and grated
  • 3 Cloves garlic, minced 
  • 6 Cups bone broth (P. 188 OR P. 189)
  • 1–11⁄2 Pounds carrots peeled & cut into 1/2 inch pieces
  • 1-2 tbsp. lemon juice 
  • 1⁄4 Tsp. curry powder 
  • Salt and pepper to taste

Directions 

1. In a large pot over medium heat, melt butter or ghee.

2. Add onion, ginger, and garlic. Cook 10 minutes or until onions are tender.

3. Add bone Broth and carrots.

4. Bring the mixture to boil over high heat.

5. Reduce heat to medium and simmer 20– 30 minutes or until carrots are fork-tender.

6. Remove from heat and let it cool a bit.

7. Puree soup in pot using immersion blender or transfer to blender, blend, and pour soup back into the pot.

8. Add lemon juice, curry powder, and salt and pepper to taste.

9. Serve soup in individual bowls.

Previous article Spiced Okra and Bacon

Related Posts

How Much Collagen You Really Need To Be Taking In Order To Experience Results
How Much Collagen You Really Need To Be Taking In Order To Experience Results
Many health seekers know that collagen supplements have been said to help keep bones and joints strong while promotin...
Read More
The Gut Microbiome: Where Collagen And The Immune System Meet
The Gut Microbiome: Where Collagen And The Immune System Meet
By now, it’s a familiar fact: Humans have more bacterial cells—a lot more—than human cells. Bacteria live on the skin...
Read More
Dr. Chad Walding: Essentials for Staying Healthy During the COVID-19 Outbreak
Dr. Chad Walding: Essentials for Staying Healthy During the COVID-19 Outbreak
Dear NativePath Family,As many of you know… cities have begun shutting down in an effort to slow the outbreak and “fl...
Read More

Leave a comment

Comments must be approved before appearing

* Required fields