- 2 Small heads or 1 large head of cauliflower, cut into chunks
- 2 Tbsp. Avocado Oil BSP. AVOCADO OIL
- 1⁄2 Cup Onion, diced UP ONION, DICED
- salt and pepper to taste
- 1/2 cup basil or cilantro, chopped
Remove outer leaves and stems from cauliflower. Cut cauliflower into large chunks.
Using a food processor, pulse cauliflower into small, rice-sized pieces.
In a large skillet over medium heat, add avocado oil.
Add onions and cook until caramelized to a light-golden color.
Add cauliflower rice to onions. Season with salt and pepper.
Saute' 5 minutes or until cauliflower be- comes translucent, stirring occasionally. Add small amount avocado oil to skillet if rice begins sticking to pan.
Turn off heat and add basil or cilantro.
NOTE: Whenever adding herbs to a hot dish, make sure your heat is turned o to avoid dark, bitter herbs.