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Caveman Balsamic Vinaigrette

This tasty dressing can be used for salads and as a marinade. Rich in heart-healthy, anti-inflammatory fats and acetic acid that is great for the formation of blood clotting...this will be a staple in your fridge!

Serves: Makes 16 - 2 oz. servings

Prep time: 10 minutes

Ingredients

  • 1 medium shallot
  • 1 cup balsamic vinegar
  • 1 tbs. fresh basil, chopped
  • salt and pepper to taste
  • 10-15 drops liquid stevia
  • 1 tsp. Dijon mustard
  • 2 cups pure olive oil
  • 1/4 cup water

Directions

1. Blend all ingredients except olive oil and water in blender until smooth.

2. Slowly add olive oil to blender and continue to blend. Loosen with water to achieve desired consistency

 

Nutrition Facts
Servings 16.0
Amount Per Serving
calories 65
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 1 g 4 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 14 mg 5 %
Sodium 103 mg 4 %
Potassium 4 mg 0 %
Total Carbohydrate3 g 1 %
Dietary Fiber 0 g 0 %
Sugars 2 g
Protein 6 g 11 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 7 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

 

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