Caveman Cider Brine
Brining has been used for centuries as a way to tenderize meats. Used as marinades and in stews or crockpot cooking...the combination of ingredients will leave all meat fork tender and delicious!
Apple cider vinegar also has digestive and anti-aging properties that come from natural occurring probiotics that also help with gut issues and blood sugar regulation.
Makes: 8-12 cups
Prep time: 15 minutes
Ingredients
- 1 qt. apple cider
- 1/4 cup kosher salt
- 1 tbs. fresh ginger, chopped
- 5 whole black peppercorns
Directions
1. Combine cider and salt in pot. Bring to boil and whisk in remaining ingredients.
2. Chill and add to favorite meals.
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| calories 4 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 1681 mg | 70 % |
| Potassium 20 mg | 1 % |
| Total Carbohydrate1 g | 0 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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