Chimichurri Sauce
This tasty Argentinian staple is great on meats, chicken, and fish. Loaded with flavor...Chimichurri sauce is high in antioxidants from the garlic and the parsley, and high in healthy fats making this a great Keto choice!
Prep Time: 5–10 Minutes
Yield: 1 Cup
Ingredients
- 1 Bunch parsley
- 1 Bunch cilantro
- 2 Tbsp. fresh oregano
- 1⁄4 Red onion
- 4–5 Garlic cloves
- 2 Tbsp. lemon juice
- 1⁄2–3⁄4 Cups extra-virgin olive oil
- 1⁄2 Tsp. cumin
- 1⁄2 Tsp. salt
Directions
1. Place all ingredients in food processor and blend until slightly chunky or smoother (depending on the consistency you like).
2. Start by adding less garlic and olive oil and adjust to desired taste and consistency.
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| calories 75 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 0 g | 2 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 363 mg | 15 % |
| Potassium 762 mg | 22 % |
| Total Carbohydrate11 g | 4 % |
| Dietary Fiber 5 g | 19 % |
| Sugars 1 g | |
| Protein 4 g | 8 % |
| Vitamin A | 214 % |
| Vitamin C | 273 % |
| Calcium | 22 % |
| Iron | 45 % |
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