Classic Marinara Sauce
Prep Time: 5 Minutes
Cook Time: 40–50 Minutes
Yield: 3–4 Cups
Ingredients
- 1⁄4 Cup Extra virgin olive oil
- 10 Cloves garlic, crushed and peeled
- 1⁄2 Tbsp. salt (more to taste if needed)
- 1 - 18–28-Oz. jar crushed tomatoes
- 6 Fresh Basil Leaves
Directions
-
In a heavy saucepot on low heat, add olive oil, garlic, and salt.
-
Slowly roast garlic 10 minutes to develop flavors.
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Add tomatoes. Crush tomato chunks with wooden spoon. On low heat, cook sauce 30–40 minutes, stirring frequently.
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Once the sauce has reduced a bit and flavors have developed, turn the heat off and add basil. Season to taste.
-
Cool for 30 minutes and spoon into mason jars. Store in the fridge.
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