Coconut Chia Berry Pudding
INGREDIENTS
Pudding
- 2 Cups full fat coconut milk
- 3 Tbsp. Chia Seeds
- 1 Cup seasonal berries of your choice (1/2 cup mashed, 1/2 cup whole for topping)anill
- 1 tsp. Vanilla
Granola
- 1⁄4 Cup raw pumpkin seeds
- 1⁄2 Cup brazil nuts, chopped
- 1⁄2 Cup coconut flakes, toasted
- 1/2 cup goji berries
DIRECTIONS
Pudding
-
In a medium bowl, combine all Pudding ingredients except 1⁄2 cup whole berries for topping.
-
Cover with plastic wrap and refrigerate at least 2 hours (it will taste better if you let it sit overnight).
Granola
1. Mix all granola ingredients together and store in airtight container.
Assembling
-
Top each serving of Pudding with several tablespoons Granola.
-
May consume with a protein of your choice.
Serves 2
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