Cranberry Sauce

Cranberry Sauce

SERVINGS: 6–8
PREP TIME: 5 MINUTES
COOK TIME: 25 MINUTES

INGREDIENTS

  • 1¾ Cups fresh cranberries 
  • ½ Cup pure maple syrup 
  • ¼ Tsp. sea salt 
  • 1 Tsp. balsamic vinegar 

DIRECTIONS

  1. IN A POT on medium-high heat, combine the cranberries, maple syrup, and salt. Bring mixture to a boil.
  2. ONCE BOILING, REDUCE heat to low and cook for about 15 minutes, stirring occasionally. 
  3. ONCE SAUCE HAS thickened, taste and add vinegar if desired. Serve warm or chilled.

 

Previous article Kale Salad With Pumpkin Seeds & Pomegranate
Next article Pear, Prosciutto & Pistachio Stuffing

Related Posts

Food Intolerance vs. Allergy: Important Differences You Need to Know
Food Intolerance vs. Allergy: Important Differences You Need to Know
By Dr. Chad Walding, DPTOctober 28th, 2019  The food we eat is supposed to provide our bodies with the fuel a...
Read More
How to Fight Aging from the Inside Out with Ingestible Beauty Products
How to Fight Aging from the Inside Out with Ingestible Beauty Products
By Dr. Chad Walding, DPTOctober 23rd, 2019 Edible beauty products? What in the world does that mean? Well, it’s not w...
Read More
The Dangers and Side Effects of Artificial Sweeteners
The Dangers and Side Effects of Artificial Sweeteners
By Dr. Chad Walding, DPTOctober 21st, 2019 Diet sodas, “reduced-sugar” labels, and those little pink packets of artif...
Read More

Leave a comment

Comments must be approved before appearing

* Required fields