Prep Time: 5 MINUTES
Yield: 1⁄2 CUP
- 4 Tbsp. paleo mayo (store bought or homemade on page 178)
- 2 Tbsp. lemon juice
- 2 Tbsp. coconut aminos
- salt and pepper to taste
- Pinch of paprika
1. In a medium bowl, whisk all ingredients.
2. Store in a mason jar and refrigerate.