Orange and Pistachio Pork Chops with Green Beans

1. Preheat oven to 450° F.

2. Add peeled orange to a food processor or high-powered blender and blend a few seconds.

3. Transfer to a small saucepan and cook over medium heat until juices begin to evaporate and mixture thickens.

4. In a cast-iron skillet over medium-high heat, melt tablespoon ghee.

5. Salt and pepper pork chops to taste.

6. Brown chops on each side 6 minutes.

7. Remove from heat and spread tablespoon orange mixture over each chop. Sprinkle with pistachios.

8. Bake 12–16 minutes or until cooked. Remove chops from pan and rest a bit.

9. Meanwhile, Line a baking sheet with parchment paper.

10. Toss green beans on a baking sheet with orange zest, garlic, and tablespoon ghee.

Sprinkle with salt & pepper to taste.

11. Roast 10 minutes.
12. Serve pork chops with side green beans.

Serves 2