Roasted Sweet Potatoes With Pomegranate Seeds

Roasted Sweet Potatoes With Pomegranate Seeds

SERVINGS: 8
PREP TIME: 10 MINUTES
COOK TIME: 70 MINUTES

INGREDIENTS

  • ½ cup 100% maple syrup 
  • 3 TBSP. coconut oil 
  • ½ Tsp. salt 
  • 4 LBS red-skinned sweet potatoes, peeled (optional) and cut into 2-inch chunks. 
  • ½ cup fresh pomegranate seeds 
  • FRESH parsley for garnish, chopped.

DIRECTIONS

  1. PREHEAT OVEN TO 375°F. 
  2. COMBINE SYRUP, OIL, and salt in a small bowl. 
  3. ARRANGE SWEET POTATOES in a 3-quart oven-to-table baking dish. Pour maple syrup mixture over potatoes. Cover with foil and bake for 40 minutes or until tender. 
  4. UNCOVER AND STIR to coat. Bake uncovered for another 30 minutes.
  5. REMOVE FROM OVEN. Sprinkle pomegranate seeds and parsley evenly over top and serve.
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