Chicken, Butternut Squash and Chard Stir Fry

Chicken, Butternut Squash and Chard Stir Fry

Serves 4

Cook time: 20-25 minutes

Ingredients

  • 2 Tbs. coconut oil
  • 3-4 chicken breasts, cubed
  • sea salt and pepper to taste
  • 1 red onion, thinly sliced
  • 3 cups butternut squash, cubed
  • 1 tsp. cumin
  • 1/2 tsp. cinnamon
  • 1/2 tsp. turmeric
  • 1/4 tsp. ginger
  • 1/4 cup bone broth (page 110)
  • 1 lb. swiss chard, deribbed and chopped into small pieces
  • 1/2 cup green olives, sliced

Directions:

1. Melt coconut oil in large skillet on medium heat. 

2. Salt and pepper chicken and add to skillet. Cook a few minutes until golden but not cooked through.

3. Add onion and butternut squash, followed by spices. Cook until squash is fork-tender.

4. Add broth and chard. Cook a few more minutes (until chard is cooked down). Cover with a lid to lightly steam chard.

5. Toss in the olives at the end and stir to warm mixture. Add more salt and pepper to taste before serving.

 

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