Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

Serves 2

Prep and Cook time: 15 minutes

Ingredients 

  • 1 Lb brussels sprouts
  • Lard or bacon grease from properly raised pigs
  • bacon or pork belly chopped into bite-sized pieces
  • sea salt and pepper
  • 2-3 cloves garlic, minced
  • balsamic vinegar to drizzle on top

Directions

1. Cut fresh brussels sprouts in half.

2. Place in a deep fryer with lard. Add pork belly or bacon pieces. Note: If you don’t have a deep fryer, sauté brussels sprouts and pork belly pieces in a skillet using lard, bacon grease, or coconut oil.

3. Deep fry brussels sprouts with bacon pieces 2 minutes or until golden-brown.

4. Remove from the deep fryer and toss in a bowl with salt, pepper, and garlic. Then drizzle with balsamic reduction to taste.

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