Rootredo Sauce

Rootredo Sauce

Prep Time: 5 Minutes 

Cook Time: 20 Minutes

Yield: 3 CUPS


  • 1 Cup celery root, peeled and cut into small cubes 
  • 2 Cups bone broth (page 188 or 189)
  • 1⁄8 Tsp. nutmeg
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. butter 


1. In a medium saucepan, place celery root cubes, broth, nutmeg, salt, and pepper. Bring to boil and cook on medium heat 20 minutes or until celery root is fork-tender.

2. Pour saucepan contents into blender. Add butter and blend until smooth and creamy.

NOTE: Be careful blending hot liquids. By adding butter last, you will end up with a creamy sauce and prevent sauce from breaking

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