Apple And Onion Turkey Stuffing


  • 1 Sweet onion 
  • 4 Cloves garlic
  • 4 Fresh thyme sprigs 
  • 4 Fresh sage leaves 
  • 2 Apples ( Golden delicious or similar), Quartered
  • 1 Stick of butter
  • 4 Cups of chicken or veggie stock 
  • 2 Cups of apple cider vinegar


  1. PREHEAT OVEN TO 500°F. Place rack at the lowest position. Use a roasting pan with the V rack.
  2. STUFF THE TURKEY with everything above. Place the turkey breast side up in the pan. Drizzle with oil and pepper. Add 2 cups chicken stock and 1 cup cider. Roast for 30 minutes. 
  3. REDUCE TEMPERATURE TO 350°F. Add the remaining 1 cup of cider plus 2 cups stock, then baste. 
  4. BASTE TURKEY EVERY 30 minutes. A 14- to 16-pound bird should require a total of 2 to 2½ hours of roasting.
  5. LET THE TURKEY rest, loosely covered with foil or in a large mixing bowl for 15 minutes before carving. Turkey is fully cooked when it reaches 165°F.