Baked Shrimp Wrapped in Bacon


  • 1 Pound large raw shrimp (tail on, deveined)
  • 1 package Bacon
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • Juice of one lemon


1. Preheat oven to 400 degrees.

2. In a large Ziploc baggie, combine lemon juice and seasonings with shrimp. Shake bag to cover shrimp.

2. Wrap each piece of shrimp with a 1/2 slice of bacon and slide onto a skewer so the bacon is secure.

3. Line a cookie sheet with tinfoil and lay skewers of shrimp onto pan.

4. Bake for approximately 12-15 minutes, turning once or until bacon is cooked.

Serves 4

*Makes a great appetizer!

Visit the link below to learn the easiest way to go keto: