Butter Garlic Parsley Spread


  • 1 pound Grass-fed butter, unsalted
  • 1 Clove garlic diced
  • 1 Tbsp sea salt
  • 2 Tbsp fresh parsley chopped


1. Place all ingredients into food processor. 

2. Pulse until blended.

3. Scoop into covered dish.

4. Store in refrigerator for up to one month.

Can be used to cook with, saute vegetables, or top steaks with!

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