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Egg Salad with Onions and Celery
- 4 Hard-Boiled Eggs
- 1 tsp Sea Salt
- 2 Stalks Celery, diced
- 1/2 Small Yellow Onion
- 2 Tbsp Scallions
- 1 tsp Dill Weed
- 1 tsp Celery Seed or Celery Salt (*If using celery salt, omit the sea salt)
- Pepper to taste
- Optional: Add 2 Tbsp paleo or keto mayonnaise if you like a creamier consistency
1. In a bowl, chop eggs.
2. Add celery, onion, scallions and seasonings, and blend.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.