Prep and cook time: 1 hour 20 minutes
- 1 lb. octopus or squid
- 1/2 lb. clams
- 1 spring onion, finely chopped
- Pinch of ground pepper
- 1/4 tsp. cayenne pepper
- Juice of one lemon
- 1/4 cup olive oil
- 1 tsp. Onion powder
- 1/4 cup almond our
- 1/4 tsp. sea salt
Chop octopus and clams into fine pieces.
In a large bowl, blend clams, egg, onion, seasonings, parsley and lemon juice.
Slowly blend in our until all ingredients are combined.
Heat oil in a large skillet on medium-high heat.
Form large “meatballs” with your hands, and drop into the oil, turn heat to low.
Genly keep turning “meatballs” until cooked through. Approximately, 15 minutes.
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