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Prep and cook time: 1 hour 20 minutes
- 1 lb. octopus or squid
- 1/2 lb. clams
- 1 spring onion, finely chopped
- Pinch of ground pepper
- 1/4 tsp. cayenne pepper
- Juice of one lemon
- 1/4 cup olive oil
- 1 tsp. Onion powder
- 1/4 cup almond our
- 1/4 tsp. sea salt
Chop octopus and clams into fine pieces.
In a large bowl, blend clams, egg, onion, seasonings, parsley and lemon juice.
Slowly blend in our until all ingredients are combined.
Heat oil in a large skillet on medium-high heat.
Form large “meatballs” with your hands, and drop into the oil, turn heat to low.
Genly keep turning “meatballs” until cooked through. Approximately, 15 minutes.
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This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.