Autumn Vegetable Soup
Ingredients
- 6 Cups organic vegetable broth
- 1 Medium yellow onion diced
- 2 Carrots sliced
- 1 Parsnip, cubed
- 2 green zucchini diced
- 2 yellow zucchini diced
- 2 cloves garlic chopped
- 2 Tbsp. Italian Herbs (basil, rosemary, oregano)
- 2 Tbsp. sea salt
- 1/2 tsp. Fresh ground pepper
- 1 tsp. Garlic powder
- 3 Tbsp. Avocado Oil
Directions
1. In large stock pot, add oil, garlic, seasonings and onion. Sautee for 4 minutes on medium heat.
- Add in remainder of vegetables and broth.
- Cover and simmer on low for 45 minutes.
Makes 4 Servings
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