Autumn Vegetable Soup

Ingredients

  • 6 Cups organic vegetable broth  
  • 1 Medium yellow onion diced
  • 2 Carrots sliced
  • 1 Parsnip, cubed
  • 2 green zucchini diced
  • 2 yellow zucchini diced
  • 2 cloves garlic chopped
  • 2 Tbsp. Italian Herbs (basil, rosemary, oregano)
  • 2 Tbsp. sea salt
  • 1/2 tsp. Fresh ground pepper
  • 1 tsp. Garlic powder
  • 3 Tbsp. Avocado Oil

Directions

1. In large stock pot, add oil, garlic, seasonings and onion. Sautee for 4 minutes on medium heat.

  1. Add in remainder of vegetables and broth.
  2. Cover and simmer on low for 45 minutes.   

Makes 4 Servings

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