Cabbage Soup

Ingredients

  • 1 Head Cabbage
  • 6 Cups Organic Vegetable Broth
  • 1 Small Yellow Onion chopped
  • 1 Oz. can diced petite tomatoes (drain juice)
  • 2 Large Carrots diced
  • 1 Large parsnip diced
  • 1 Clove Garlic diced
  • 1 Tbsp. Fresh Dill chopped
  • 2 Tbsp. Avocado Oil
  • 1 Tbsp. Sea Salt

Directions

  1. In a large stockpot, heat oil with garlic, onion, salt and pepper. Cook on low until onions are soft.
  2. Chop cabbage into large chunks.
  3. Add broth, cabbage, parsnips, tomatoes, and carrots to stockpot.
  4. Cover and simmer on low for 45 minutes. Add dill right before serving.
  5. Add more Salt and pepper to taste if needed.

Serves 4

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