Native Chili

Beef Gluten-Free Low-Carb Main Dishes Paleo

Ingredients

2 Tsp. coconut oil
11⁄2 Cups onion diced
4 Cloves garlic roughly chopped
2 Lbs. Ground beef (can substitute other ground meat)
2 Stalks celery, medium diced
3 Medium carrots, chopped into medium chunks
2 Tbsp. smoky spice blend (page 185)
1 Tsp. salt
2 Cups zucchini, cut into large chunks
salt
2 Cups green bell pepper chopped
3 Cups marinara sauce (store-bought or homemade page 174)
1 Cup bone broth (page 188 or 189)

Optional Garnishes

1–2 Avocados, cut into chunks for topping
1⁄2 Cup cilantro, chopped

Directions

In a hot skillet, melt coconut oil.
Carmelize the onions and garlic 4 minutes.
Add the ground beef to skillet and brown.
Transfer the browned meat and all other ingredients to crockpot.
Cook 6–8 hours on low or 4–5 hours on medium-high, depending on your choice of setting.
Serve in bowls and top with optional garnishes if desired.

Serves 4

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