Why Native NolaRich, crunchy grain-free granola handcrafted with nuts, superfood seeds, coconut, and hints of cinnamon and raw honey for a salty-sweet irresistible blend — that is certified Paleo.
I have finished all the bags of Nola My son was visiting from VA and took a bag with him and has subscribed to the granola. Does that tell you we like it. Great with Crunchy peanut butter in a lo-carb tortilla. (in case you're interested)
Taste great. My wife adds the Nola Cinnamon to her oatmeal muffin recipe. The addition makes a deilghtful healthy snack.
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A healthy treat for the body and the taste buds
Native Nola is very different from your regular granola. I had to get used to it. Instead of eating it with Almond milk or Oat milk, I eat it from the bag as a snack or sprinkle it on yogurt. It's not dry but moist. It's nutritious and delicious.
Enjoy Native Nola as granola for breakfast or a snack. Liked the fact it was not quite as crunchy as the regular granola but very tasty. Can eat it without adding milk of any kind. Use with fruit and raw English walnuts to make a nutritional breakfast cereal.