NativePath Collagen Coffee Creamer Vanilla Caramel Flavor

20 Serving Jar
Shipping calculated at checkout.

What Makes NativePath Collagen Creamers So Special?

Wave goodbye to half & half, and say hello to NativePath Collagen Creamers!

Packed with collagen and 5 grams of metabolism-boosting MCTs from raw coconut, this coffee creamer ensures an energizing start to any day.

Every scoop of our one-of-a-kind creamers not only tastes delicious, but they also provide you:

  • Youth-boosting collagen protein sourced from happy, healthy, humanely-raised cows (this makes meeting your daily collagen needs yummier than ever!)
  • Coconut-derived MCTs to curb cravings, boost your energy and metabolism for easier weight loss
  • Keto-friendly
  • Low calorie
  • Mixes perfectly in hot or cold beverages including coffee, tea, matcha, breakfast smoothies, and more
  • FREE OF JUNK: NO artificial colors, flavors, or sweeteners; NO soy; NO gluten; NO sugar; NO dairy

Just one scoop in your morning cup creates dessert-tasting, latte-like coffees.

Plus, the coconut-derived MCTs and grass-fed collagen make for a creamy, frothy java experience–without sugar, artificial sweeteners, preservatives, thickeners, or dairy.


    - Medium Chain Triglyceride Powder (from coconut meat)

    - Gum Acacia (from tree sap)

    - Grass-Fed Collagen Bovine Gelatin Hydrolysate

    - Natural Flavor

    - Monk Fruit Extract

    - Enzymatically Modified Stevia

    Customer Reviews

    Based on 239 reviews
    Rev. Juanita Brower

    NativePath Collagen Coffee Creamer Vanilla Caramel Flavor

    Sandra Mace

    Love the taste and that it dissolves in my tea so quickly. I've noticed a difference in my skin

    Laura Campolong

    NativePath Collagen Coffee Creamer Vanilla Caramel Flavor

    Lyn Salvo

    NativePath Collagen Coffee Creamer Vanilla Caramel Flavor

    Terri e Davis

    Very tasty

    Bev Usher
    Enjoying the Vanilla Caramel Creamer

    Now that I have the frother it makes it so much easier to cream and froth my cup of coffee. Thanks Bev Usher