NativePath Whole Bean Coffee
- Certified Organic
- Fair Trade
- Single Farm Origin
- Volcanic Soil Grown
- Hand-Harvested & Sun-Dried
Just like you, we revel in that first cup of the day.
That’s why we select, we roast, and we guard the quality of each bean as it makes its journey from generation-old farms to you.
Grown in the rich volcanic soils of Nicaragua’s mountainous ecosystem, our ethically-sourced Arabica whole bean coffee preserves potent antioxidants while offering rich, delicious flavor to your morning brew.
Irresistibly Tasty Notes
Among the mile-high altitude vistas, the warm Caribbean sun nurtures velvety notes of nutty, chocolatey sweetness and creamy texture to add dynamically flavorful character to every cup.
Each hand-harvested batch can be traced back to the cooperative of single-origin farmers who grew it. Our beans are sun-dried and roasted to retain their natural flavor and toxin-tested to deliver nothing but the best of what nature has to offer.
100% Fair Trade
Our certified Fair Trade coffee goes beyond the cup, supporting farmers and their communities, environmental preservation through crop diversity, improved yields through soil analysis, and much more.
Made with 100% Arabica, USDA Certified Organic coffee beans, our coffee is kosher, and has no additives, preservatives, GMOs, or artificial ingredients.
Works With All Coffee Brewers
Our whole beans are suitable for any coffee lover’s preferred preparation, including drip machines, espresso makers, French press, Aeropress, pour-over, and moka pot.