Apple Nut Porridge


  • 1 Apple, cored and coarsely chopped
  •  1/2 Cup Brazil nuts chopped NUTS
  • 1–2 Cups full fat coconut milk 
  • 1⁄2 Tsp. Vanilla extract
  • 1⁄2 Tsp. cinnamon
  • pinch salt 



1. Place all ingredients into a high powered blender or food processor.

2. Pulse slowly to maintain chunky consistency

3. Pour contents into a small saucepan and warm

4. Sprinkle with cinnamon on top. May consume with a protein of choice.

Serves 2