Apple Nut Porridge

Cook time: 10 Minutes

Ingredients

• 1 apple cored & coarsely chopped
• 1/2 cup brazil nuts
• 1 can full-fat coconut milk
• 1/2 tsp. vanilla
• 1/2 tsp. cinnamon
• 1-2 Scoops of NativePath Collagen
• pinch of sea salt

Directions

1. Place all ingredients into a high powered blender or food processor.

2. Pulse slowly to maintain chunky consistency.

3. Once desired consistency is reached, pour contents into a small saucepan and warm. We aren’t cooking the mixture but just warming it up, so use your finger to check if it’s warm enough.

4. Sprinkle with cinnamon on top. May consume with a protein of choice.

Nutrition Facts

Serving Size: 1 to 2

Amount Per Serving

Calories 944

% Daily Value *

Total Fat 91 g 140 %

Saturated Fat 37 g 186 %

Monounsaturated Fat 24 g

Polyunsaturated Fat 24 g

Trans Fat 0 g

Cholesterol 0 mg 0 %

Sodium 73 mg 3 %

Potassium 748 mg 21 %

Total Carbohydrate 32 g 11 %

Dietary Fiber 10 g 41 %

Sugars 13 g

Protein 14 g 29 %

Vitamin A 1 %

Vitamin C 4 %

Calcium 11 %

Iron 1 %

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.