Fluffy Acorn Squash Pancakes

Wake up to pancakes that keep you full and energized! These are lower carb than you are used to but not missing flavor. Top with chopped fruit and nuts for a delicious way to start your day!

Serves 2-4

Cook time: 20 minutes

Ingredients

• 3 large eggs
• 1/2 cup full fat coconut milk
• 1/2 tsp. vanilla
• 1/2 cup cooked acorn squash
• 1 cup almond flour
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• pinch sea salt
• 20 drops liquid stevia
• 1-2 tbs. coconut oil or butter

Directions

1. Blend eggs, coconut milk, and vanilla in a high-powered blender until frothy. Add squash and dry ingredients, then blend again until smooth. Add stevia last to get desired sweetness.

2. Add coconut oil or butter to the skillet and cook pancakes on medium heat.

3. Top with berries, sunflower seed butter, and/or Chocolate Topping. Enjoy!

Nutrition Facts

Servings 4.0

Amount Per Serving

calories 227

% Daily Value *

Total Fat 20 g 31 %

Saturated Fat 13 g 65 %

Monounsaturated Fat 2 g

Polyunsaturated Fat 1 g

Trans Fat 0 g

Cholesterol 140 mg 47 %

Sodium 305 mg 13 %

Potassium 113 mg 3 %

Total Carbohydrate7 g 2 %

Dietary Fiber 1 g 4 %

Sugars 1 g

Protein 6 g 13 %

Vitamin A 5 %

Vitamin C 3 %

Calcium 38 %

Iron 6 %

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.