Baked Eggs, Spinach and Mushroom Pie

This veggie-loaded breakfast is a powerhouse to start your day with. Rich with vitamins including C and A. Loaded with protein to keep you full along with healthy fats that deliver taste! You can cut this into sections, and freeze. Then pop into the microwave for 45 seconds.

Serves 6

Preparation time: 10 minutes

Baking time: 35 minutes

Ingredients:

  • 8 eggs
  • 4 tbsp. unsweetened almond milk
  • 1 cup spinach
  • 1/4 cup mushrooms (optional)
  • 1 red bell pepper, chopped
  • 1/4 cup yellow onion, chopped
  • 1 tsp. sea salt
  • 2 tbsp. ghee
  • 1/2 tsp. red pepper flakes (optional)

Directions:

1. Preheat oven to 375 F.

2. Grease baking dish with ghee.

3. In a large bowl, whisk eggs and almond milk.

4. Fold in other ingredients, add pepper flakes if using.

5. Bake for 35 minutes, or until center is set. 

6. Let sit for 5 minutes before slicing.

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Nutrition Facts
Servings 6.0
Amount Per Serving
calories 153
% Daily Value *
Total Fat 12 g 18 %
Saturated Fat 5 g 25 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 248 mg 83 %
Sodium 401 mg 17 %
Potassium 179 mg 5 %
Total Carbohydrate3 g 1 %
Dietary Fiber 1 g 3 %
Sugars 1 g
Protein 9 g 18 %
Vitamin A 47 %
Vitamin C 44 %
Calcium 12 %
Iron 7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.