Fried Eggs with Bacon and Spinach

Breakfast

Ingredients

2 Eggs
2 Slices bacon
2 Cups baby spinach
2 Tbsp. Ghee
1 tsp. sea salt
pepper to taste

Directions

In a saute pan, melt butter, add salt and pepper and cook spinach until wilted. Set aside on a plate.
Cook bacon in the same pan until crispy, place on top of bacon.
Cook eggs in the same pan, flipping once until desired doneness.

Serves 1

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