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Fried Eggs with Bacon and Spinach
- 2 Eggs
- 2 Slices bacon
- 2 Cups baby spinach
- 2 Tbsp. Ghee
- 1 tsp. sea salt
- pepper to taste
- In a saute pan, melt butter, add salt and pepper and cook spinach until wilted. Set aside on a plate.
- Cook bacon in the same pan until crispy, place on top of bacon.
- Cook eggs in the same pan, flipping once until desired doneness.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.