Ingredients
- 4 oz Hot Espresso (2 shots)
- 1 Cup Almond Milk
- 1 TBSP Ghee
- 1 scoop Collagen Coffee Creamer
- Stevia to taste
Directions
- Pour espresso into cup. Stir in ghee until melted. Add stevia if using.
- Add Collagen Coffee Creamer and stir well.
- Serve and enjoy!