Chocolate Almond Pudding


  • 16 oz. Almond Milk
  • 1 tsp. vanilla extract
  • 3 egg yolks
  • 4 oz. dark chocolate (70% or greater)
  • 4 Whole Almonds for garnish
  • 2 tsp cocoa powder


1. Combine eggs and almond milk in a saucepan and stir while cooking on low for 12 minutes.

2. In a separate bowl, chop up chocolate and cover with cooked almond and egg mixture.

3. Blend lightly until smooth, and put into serving dishes. 

4. Chill for 2 hours before serving. Top each bowl with a couple of almonds and cocoa powder.

Serves 4

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