Cacao Macadamia Fat Bombs

NativePath TeamOctober 2, 2018


  • 1 Cup Coconut Butter
  • 1 Cup Coconut Milk
  • 2 Tbsp. cacao powder
  • 1 tsp. vanilla extract
  • 2 Tbsp. Granulated Stevia
  • 1/4 Cup Ground Macadamia nuts


1. Mix all ingredients in a double boiler and melt.

2. Remove from heat. Place into a glass bowl.

3. Refrigerate for 1 hour.

4. Roll into small balls by hand and place onto waxed paper.

5. Keep in refrigerator until ready to serve.

Makes approximately 6-8 fat bombs.

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Medical Disclaimer

This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.

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