Cacao Macadamia Fat Bombs


  • 1 Cup Coconut Butter
  • 1 Cup Coconut Milk
  • 2 Tbsp. cacao powder
  • 1 tsp. vanilla extract
  • 2 Tbsp. Granulated Stevia
  • 1/4 Cup Ground Macadamia nuts


1. Mix all ingredients in a double boiler and melt.

2. Remove from heat. Place into a glass bowl.

3. Refrigerate for 1 hour.

4. Roll into small balls by hand and place onto waxed paper.

5. Keep in refrigerator until ready to serve.

Makes approximately 6-8 fat bombs.

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