Cacao Macadamia Fat Bombs
- 1 Cup Coconut Butter
- 1 Cup Coconut Milk
- 2 Tbsp. cacao powder
- 1 tsp. vanilla extract
- 2 Tbsp. Granulated Stevia
- 1/4 Cup Ground Macadamia nuts
1. Mix all ingredients in a double boiler and melt.
2. Remove from heat. Place into a glass bowl.
3. Refrigerate for 1 hour.
4. Roll into small balls by hand and place onto waxed paper.
5. Keep in refrigerator until ready to serve.
Makes approximately 6-8 fat bombs.