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Soft Baked Almond Cookies
Cook and prep time: 25 minutes
- 1/2 cup whole almonds
- 1 egg
- 1 1/2 cups shredded coconut, unsweetened
- 1 cup coconut oil
- 1/4 cup stevia sweetener, granulated
- 1 tsp salt
- 1 tsp baking soda
- 1 1/2 cups almond flour
- 4 Tbsp. almond milk
- 1/2 tsp. almond extract
- Pinch of salt
Preheat oven to 350F/175C. Line a baking sheet with a parchment paper.
Ground the almonds in a food processor. Place all ingredients together in a mixing bowl and stir until combined well.
Shape into 16 cookies and place on a prepared baking sheet. Bake in the oven for 12 minutes.
Let cool and serve.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.