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Apple Cider Brine Baked Turkey
PREP TIME: 2–3 DAYS (NOTE: THIS NEEDS TO BRINE FOR 2 DAYS.)
COOK TIME: 2½–3½ HOURS, DEPENDING ON SIZE OF TURKEY
- 2 ∕3 Cup kosher salt
- 6 Quarter size slices fresh ginger.
- 2 Bay leaves
- 6 Cloves of garlic
- 1 T S P. black peppercorns, Crushed
- 2 T S P. whole allspice
- 8 Cups of unsweetened apple cider
- 2 Oranges quartered
- IN A 2-QUART saucepan, place salt, ginger, bay leaves, cloves, peppercorns, and allspice. Add apple cider and stir to combine.
- BRING TO A boil over medium-high heat, stirring until salt dissolves. Boil for 3 minutes, then remove from heat.
- ADD 4 CUPS ice-cold water, stir, and set aside to cool.
- DOUBLE UP PLASTIC turkey bags and place them into a roasting pan. Stuff the turkey with orange quarters. Place turkey in the bags, pour over the prepared brine and add another 2 cups cold water. Close the inside bag, removing as much air as possible. Secure with a twist tie. Place turkey breast side down in the pan.
- TURN 3 TO 4 times while bringing over the next 2 days.
- BEFORE BAKING, REMOVE turkey from bags; discard bags and rinse turkey in cold water.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.