Grilled Mustard-Herbed Pork Chops

Serves 4

Cook and Prep time: 35 minutes + 4 hours to marinate

Ingredients

• 4 pork chops, boneless
• 3 large lemons, freshly squeezed 
• 1/4 cup stone ground mustard
• 2 tbsp. parsley flakes 
• 1 tbsp. coriander
• 1 tsp ground caraway
• 1/4 cup garlic-infused olive oil
• salt and pepper to taste

Directions

1. Combine lemon juice, stone ground mustard, coriander, parsley, caraway, olive oil, and salt and pepper.
2. Pour the lemon/mustard marinade in a large resealable bag.
3. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate at least 4 hours, or overnight.
4. Heat broiler or grill to high.
5. Remove chops from marinade and lay approximately 6” from flame.
6. Grill chops on each side for approximately 3 minutes, or until very slightly pink in the center. (cook time will vary depending on the thickness of chops)

Visit the link below to learn the easiest way to go keto:

https://www.nativepath.com/collections/programs/products/30-day-keto-fix