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Greek Grilled Lemon Chicken with Zucchini
- 2 Chicken breasts, sliced into 4 pieces each
- 2 green zucchinis sliced
- Juice of one lemon
- 1 Tbsp. Oregano
- 1 tsp. Dried basil
- 1 clove garlic mashed
- 2 Tbsp. Avocado Oil
- 1 tsp Sea Salt
- Pepper to taste
1. In a bowl, combine chicken, 1 Tbsp of oil, and seasonings.
2. Blend so that chicken is covered in marinade.
3.Heat grill to high.
4.Brush last Tbsp of oil on zucchini, season with salt and pepper.
Grill chicken and zucchini on a grill pan on high, turning once until chicken is done, or when pierced, juice runs clear. (approximately 5 minutes on each side)
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This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.