Grilled Flank Steak


  • 1- 1 1/2 lb. Flank Steak
  • 3 Tbsp. Apple cider vinegar
  • 1 tsp. sea salt
  • 1 tsp. black pepper
  • 1 tsp. cumin
  • 1 tsp. turmeric
  • 1 clove garlic mashed


1. Place all ingredients into a large zip loc baggie to marinade.

2. Place in refrigerator overnight, or, for at least 4 hours.

3. Remove steak from baggie. Discard baggie and marinade.

4. Let steak sit at room temperature for 30 minutes.

5. Grill on high flipping only once, until medium rare. Approximately 7 minutes each side. 

6. Let sit on cutting platter for 5 minutes before slicing diagonally into very thin slices. (It is advised to use an electric knife)

Serves 3-4

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