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Keto Spicy Shrimp with Pineapple and Cumin
- 1 Pound Raw Shrimp
- 1/2 Cup Pineapple Chunks
- Juice of 1 Lemon
- 1 Tbsp Cumin
- 1 tsp Cayenne Powder
- 2 Tbsp Ghee, melted
- 1 tsp Sea Salt
- Combine all ingredients except pineapple and ghee, into a zip-loc baggie and set in the refrigerator for 2 hours.
- Melt ghee in a skillet on high.
- Put in shrimp and cook while flipping until shrimp turns bright pink (approximately 6 minutes).
- Turn off heat, add in pineapple.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.