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Steak Fajitas Wraps
- 2 Strip Steaks sliced
- 2 Red Peppers sliced
- 2 Green Peppers sliced
- 1 Large Spanish Onion sliced
- 1 Clove Garlic diced
- 2 Tbsp. Avocado Oil
- 1 Tbsp. Cumin
- 1 tsp. cayenne pepper
- 1 Tbsp. Sea Salt
- Juice of one Lime
- 1 firm avocado sliced
- Hot sauce (optional)
- 6-10 large leaves of lettuce for wrapping
1. In a large skillet, heat oil, garlic, seasonings, onions, and peppers until soft.
2. Add steak and cook on high until medium rare. (approximately 4 minutes).
3. Serve in lettuce wraps with sliced avocado and drizzle with lime juice and hot sauce.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.