
Roasted Chicken Breasts with Kale
Serves 4
Cook and Prep time: 1 hour
Ingredients
- 4 bone in chicken breasts
- 4 cups kale, stems removed
- 4 tbsp. avocado oil
- 2 cloves garlic, sliced
- 1 red pepper, sliced
- 1 tbsp. paprika
- 1 tbsp. onion powder
- 1 tbsp. sea salt
- Pepper to taste
Directions
-
Preheat oven to 375 F.
-
Rinse and pat dry chicken breasts
-
Lay Chicken breasts bone side down in 9 X 13 baking pan.
-
Arrange Kale and Peppers alongside the chicken.
-
Drizzle with Avocado Oil and sprinkle with seasonings.
-
Bake covered with tinfoil for 20 Minutes.
-
Uncover and bake for an additional 25 minutes, or until chicken is cooked through. (check for doneness by removing a breast and piercing with a fork. Juice should run clear)
Visit the link below to learn the easiest way to go keto:
https://www.nativepath.com/
More Dinner
-
Apple Cider Brine Baked Turkey
-
Carne Asada Tacos (With Cauliflower Tortillas)
-
Caveman Succotash
-
Herb and Almond Crusted Halibut
-
Baked Curried Snapper
-
Pan Seared Wild Caught Salmon with Arugula
-
Pan Seared Pork Chops with Sweet and Sour Peppers
-
Quick Pan Seared Pork Chop
-
Classic Roasted Rack of Lamb
-
Acorn Squash with Ground Lamb and Kale
-
Lamb Roast with Olives and Capers
-
Beef Fajitas
-
Crockpot Brisket Tacos
-
Pan Seared Chicken Leg Quarters with Butternut Squash Curry and Cauliflower Rice
-
One Pot Keto Chicken Cacciatore
-
Roasted Chicken Breasts with Kale
-
One Pot Chicken Thighs with Veggies
-
Stir Fried Pepper Chicken with Cashews
-
Roasted Herbed Pork Tenderloin
-
Roasted Salmon in Ginger Lemon Marinade
-
Roasted Rosemary Beef Tenderloin
-
Grilled Lamb Chops with Rosemary
-
Grilled Salmon with Asparagus and Butter Sauce
-
Instant Spiced Corned Beef
-
Oven Baked Two Pepper Chicken
-
Savory Chicken-Kale Meatballs
-
Flash Fried Shrimp with Asparagus
-
Grilled Mustard-Herbed Pork Chops
-
Veggie Lovers Pizza
-
Pork Chops with Mushroom Sauce
-
Ground Beef with Zucchini Stew (Crockpot)
-
Chicken with Squash "Spaghetti"
-
Snapper with Herb Butter
-
BOOSKA (Beef, onions, olives, sweet potato, kale and avocados)
-
Roasted Chicken Thighs with Lemon and Oregano
-
Chuck Roast
-
Roasted Herb Butter Chicken
-
BBQ Shredded Pork
-
Slow Cooker Beef with Mushrooms and Wine
-
Ground Beef with Spicy Italian Green Beans
-
Bison Meatloaf with Herbs
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device