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Roasted Salmon in Ginger Lemon Marinade
Cook and prep time : Marinade 3 hours. Bake 1 hours.
- 2 lbs salmon fillet
- 3/4 cup lemon juice (freshly squeezed)
- 1 medium piece of ginger
- Salt to taste
- 1 tsp fresh parsley, finely chopped
- 1 tsp fresh chives, chopped
- 1/4 cup Garlic infused olive oil
Cut the salmon into slices and place on a large plate. Season with the salt and pour the lemon juice over the salmon fillets.
Chop ginger into strips and place on the top of the sh. Cover and marinate in the fridge for 3 hours.
Preheat oven to 360 degrees F/180C.
Line deep baking dish with parchment paper.
Remove the salmon from marinade and arrange in baking dish. Discard lemon juice and ginger. Season with the salt, and sprinkle with parsley and the chives; drizzle with the olive oil.
Cover with foil and place in the oven. Bake for 30 - 40 minutes, then open the foil and bake for another 5-10 minutes.
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This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.