Baked Salmon


  • Two 4-6 oz salmon fillets
  • Coconut oil if greasing pan
  • 2 Tbsp. Ghee
  • Salt and Pepper to taste
  • 1 Lemon or lime optional

NOTE: Option to serve with leftover Pesto


1. Preheat oven to 425° F.

2. Place Salmon in a baking dish lined with parchment paper for easy clean-up or lightly grease dish bottom with coconut oil.

3. Brush Salmon with melted ghee. Season with salt and pepper.

4. Bake for 8 minutes or until fish is cooked through.

5. Squeeze lemon or lime wedge over top of salmon.

Serves 2

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