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Classic Marinara Sauce
Prep Time: 5 Minutes
Cook Time: 40–50 Minutes
Yield: 3-4 Cups
- 1⁄4 Cup Extra Virgin Olive Oil
- 10 Cloves Garlic, crushed and peeled
- 1⁄2 TBSP Salt (more to taste if needed)
- 1 18-Oz. Jar Crushed Tomatoes
- 6 Fresh Basil Leaves
In a heavy saucepan on low heat, add olive oil, garlic, and salt.
Slowly roast garlic 10 minutes to develop flavors.
Add tomatoes. Crush tomato chunks with wooden spoon. On low heat, cook sauce 30–40 minutes, stirring frequently.
Once the sauce has reduced a bit and flavors have developed, turn the heat off and add basil. Season to taste.
Cool for 30 minutes and spoon into mason jars. Store in the fridge.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.