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Grilled Chicken Salad with Mangos and Ginger Dressing
- 2 Grilled or Cooked Chicken Breasts sliced thin into pieces
- 2 Cups romaine lettuce torn
- 1/2 cup of Mango sliced
- 1/4 Cup Raw Cashews
- 1/8 Cup Avocado Oil
- 4 Tsp. vinegar
- 2 Tbsp. freshly grated ginger root
- 1 tsp. Sea salt
- Pinch fresh ground pepper
- Blend romaine with chicken, mango and cashews in a large salad bowl.
- In a small bowl, whisk dressing ingredients until well blended.
- Drizzle dressing over salad, serve immediately.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.