Grilled Chicken Salad with Mangos and Ginger Dressing


  • 2 Grilled or Cooked Chicken Breasts sliced thin into pieces
  • 2 Cups romaine lettuce torn
  • 1/2 cup of Mango sliced
  • 1/4 Cup Raw Cashews


  • 1/8 Cup Avocado Oil
  • 4 Tsp. vinegar
  • 2 Tbsp. freshly grated ginger root
  • 1 tsp. Sea salt
  • Pinch fresh ground pepper


  1. Blend romaine with chicken, mango and cashews in a large salad bowl.
  2. In a small bowl, whisk dressing ingredients until well blended.
  3. Drizzle dressing over salad, serve immediately.

Serves 2

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