Paleo Mayo

Store-bought mayo is loaded with oils that are simply not healthy. This classic spread will keep your heart healthy and add flavor to salads and anything you want to spread it on!

Serves: 16 2-Oz. Portions

Prep Time: 10 Minutes

Ingredients

• 1 TBSP Garlic, chopped
• 2 Egg Yolks
• 3 TBSP Red Wine Vinegar
• 1 TBSP Dijon Mustard
• Salt and Pepper to taste
• 1/4 Cup Extra-Virgin Olive Oil
• 3 Cups Pure Olive Oil

Directions

Blend all ingredients except olive oil in blender.

Slowly add extra virgin olive oil followed by pure olive oil until desired thickness.

Store in mason jar in fridge for up to 2 weeks.

Nutrition Facts

Servings 16.0

Amount Per Serving

calories 114

% Daily Value *

Total Fat 9 g 13 %

Saturated Fat 2 g 9 %

Monounsaturated Fat 3 g

Polyunsaturated Fat 0 g

Trans Fat 0 g

Cholesterol 44 mg 15 %

Sodium 147 mg 6 %

Potassium 4 mg 0 %

Total Carbohydrate0 g 0 %

Dietary Fiber 0 g 0 %

Sugars 0 g

Protein 9 g 17 %

Vitamin A 1 %

Vitamin C 0 %

Calcium 11 %

Iron 3 %

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.