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Lunch
by NativePath
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Prep Time: 5 Minutes  Yield: 3 Tbsp.

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Prep Time: 5 Minutes  Cook Time: 15 Minutes  Ingredients  4 Cups filtered water  5" Piece lemongrass, smashed  2 Cloves garlic  1 Tbsp.

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Prep Time: 5 MINUTES Yield: 1 CUP Ingredients  1⁄2 Cup Avocado Oil  2 Tbsp.

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Prep Time: 5 Minutes Yield: 3⁄4 Cup Ingredients  1⁄2 Cup Paleo Mayo (store bought or homemade) 4 Anchovies, packed in olive oil  2–3 Large Garlic Cloves, minced 2 tsp Dijon Mustard  2 tsp Capers  1 TBSP Lemon Juice  1 TBSP Coconut...

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Ingredients  Nut Butter Dipping Sauce  1⁄4 Cup smooth sunflower or almond butter  1⁄4 Cup full fat coconut milk 1-2 Tbsp.

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Prep Time- 5 Minutes Yield: 5 Tablespoons Ingredients  1 Tbsp.

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Prep Time - 5 Minutes  Yield: 3⁄4 Cup  Ingredients  1 Tbsp.

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Prep Time : 5 Minutes Yield: 3⁄4 Cup Ingredients  4 Tbsp.

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This tasty Argentinian staple is great on meats, chicken, and fish. Chimichurri sauce is high in flavor and loaded with antioxidants from the garlic and the parsley, and high in healthy fats making this a great Keto choice!

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Prep Time: 5 Minutes  Cook Time: 40–50 Minutes  Yield: 3-4 Cups  Ingredients  1⁄4 Cup Extra Virgin Olive Oil  10 Cloves Garlic, crushed and peeled 1⁄2 TBSP Salt (more to taste if needed) 1 18-Oz.

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Prep Time: 5 MINUTES Yield: 3⁄4 CUP Ingredients  1⁄4 Cup Balsamic vinegar  1⁄2 Cup extra-virgin olive oil 1 tsp.

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Servings: 2 Prep Time: 10 MINUTES Cook Time: 10 MINUTES Ingredients  Two each 4-6 oz.

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