Tuna Avocado Boats
- 2 Avocados pitted, cut in half lengthwise
- 1 Can tuna
- 1 small red onion diced
- 2 Tbs. capers
- 8 small cherry tomatoes cut in half
- 1 tsp. sea salt
- 1 tsp pepper
- 1 Tbsp. dill weed
1. Drain tuna.
2. In bowl, mix tuna, onion, seasonings, and capers.
3. Divide into 4 and spoon onto each avocado.
4. Top with tomatoes. Serve immediately.
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