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Chilled Avocado and Endive Soup
Total prep time: 3 hours
- 2 cups, packed endive lettuce leaves
- 2 avocados, pitted, cut into cubes
- 1 large cucumber, peeled and diced
- 2 spring onions, finely chopped
- 1 cup plain kefir (can substitute unsweetened flax milk)
- 1 tbsp. avocado oil
- 1 garlic clove, diced
- 4 mint leaves, chopped
- Salt and pepper to taste
- 2 tbsp. chopped tomatoes
Place all ingredients from the list above in your high- speed blender.
Blend until smooth and creamy.
Refrigerate for 2-3 hours and serve cold.
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This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.